Big, blessedly cool, and justifiably popular with both tourists and locals since 1992, Jimmy Shu's Hanuman just keeps cruising along. Charming staff, a look-at-me wine list and a cross-cultural menu that mixes Indian and Thai to great effect can take the credit. Don't miss the tangy sweet-sour Hanuman oysters, golden samosas, or turmeric-bright meen moolie curry of chunky local wild barramundi.