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Rob Harris
Europe correspondent
Rob Harris is Europe correspondent for The Sydney Morning Herald and The Age.Connect via email.
Why the UK can’t get enough of a boy from Sydney’s suburbs and his pioneering desserts
Australian-born head pastry chef at Harrods Philip Khoury and his creative plant-based pastries have captured the attention of food-lovers in London and beyond.
- Rob Harris
Original URL: https://www.watoday.com.au/goodfood/by/rob-harris-h1g5tc