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Paul Best
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Paul Best writes about food, drink, design, architecture and travel.Connect via email.
‘I’m back, baby’: Top chef Martin Benn returns to Melbourne for art-inspired kitchen residency
Expect dishes influenced by artist Yayoi Kusama’s polka dots and dancing pumpkins during the chef’s eight-week stint at NGV Garden Restaurant.
- Paul Best
Original URL: https://www.watoday.com.au/goodfood/by/paul-best-gj67ud