NewsBite

Advertisement

Paul Best

Contributor

Paul Best writes about food, drink, design, architecture and travel.Connect via email.

Chef Martin Benn with Japanese artist Yayoi Kusama’s work Dancing Pumpkin at NGV International.

‘I’m back, baby’: Top chef Martin Benn returns to Melbourne for art-inspired kitchen residency

Expect dishes influenced by artist Yayoi Kusama’s polka dots and dancing pumpkins during the chef’s eight-week stint at NGV Garden Restaurant.

  • Paul Best

Original URL: https://www.watoday.com.au/goodfood/by/paul-best-gj67ud