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Nick Dent
Journalist
Nick Dent is a Culture Reporter at Brisbane Times, covering arts and things to do in the city.Connect via email.
Top Melbourne chef Shane Delia to expand empire to Brisbane
The yet unnamed venue will open in the Thomas Dixon Centre and take diners on what’s being called an “unrestricted spice journey.” Here’s what else to expect.
- Matt Shea and Nick Dent
The Brisbane Easter eggs you need in your hamper this holiday season
Local chocolatiers are producing unique takes on the classic holiday treat, and we’ve uncovered four of the best.
- Nick Dent
The best wines to drink this summer for $25 and under
Stock up for your barbies, picnics and parties with these thrifty bangers, as recommended by some of the city’s best independent wine sellers.
- Nick Dent
Original URL: https://www.watoday.com.au/goodfood/by/nick-dent-p536zm