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Gemima Cody

Gemima Cody

Restaurant critic

Gemima Cody is former chief restaurant critic for The Age and Good Food.Connect via Twitter or email.

The share-friendly menu at Innocent Bystander in Healesville offers snacks, pizzas and paella.

The Good Food guide to eating and drinking in the Yarra Valley

There’s so much more to the valley than grapevines. Here’s everything you need to know about eating and drinking well in Victoria’s oldest wine region.

  • Gemima Cody
Inside Ballarat’s cosy and colourful Pancho restaurant.

Pure gold: Eight of the best places to eat, drink and stay in Ballarat

Here’s where to strike it rich in Ballarat’s new and exciting wave of dining gold. 

  • Gemima Cody
A selection of nigiri and sashimi.

Time can't touch Kenzan

Kenzan is not just a stayer but a persistent strong player.

  • Gemima Cody
Former chief restaurant critic for The Age, Gemima Cody, puts air fryers through their paces.

The great air fryer test: the best (and worst) gadgets for roasting chicken, baking cakes and frying chips

Keen to air fry and want to know which one to try? We baked cakes, roasted chickens and fried chips in three air fryers of varying prices. And spoiler alert: the most expensive didn't come out on top.

  • Gemima Cody
Duck a l'orange.
Good Food hat15.5/20

Proof in cheesy puff: Chauncy is a story you have to love

Heathcote's new lunch-only restaurant is small but mightily on the ball, reviews Gemima Cody.

  • Gemima Cody
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Wagyu rib cap.
Good Food hatGood Food hat16/20

Does Society meet our restaurant critic's high expectations?

Society didn't just promise good, or even great. It promised revolution, reviews Gemima Cody.

  • Gemima Cody
Filo pastry with pickled stone fruit.
Good Food hat15/20

Smith and Daughters 2.0 becomes Melbourne's first ever hatted vegan restaurant

Shannon Martinez promised there would be nothing like this in Australia. She was right.

  • Gemima Cody
Blanc Bakery's chocolate pistachio pastry scrolls.

Former Burnham Beeches head baker opens Blanc Bakery in Berwick

Artisan bakery is an instant smash hit, often selling out of pastries and loaves by mid morning.

  • Gemima Cody
The soy poussin is impossibly glossy and bronzed.
Good Food hat15/20

Lau's legacy lives on at Benyue Kitchen

Fans of Lau's Family Kitchen were crushed when it closed last year. Now, longtime Lau's chefs are back with a place of their own in Melbourne's north-west.

  • Gemima Cody
Trio of yakitori (chicken skewers).
Good Food hat15/20

Why you should stick Yakitori Bar on you hitlist, Melbourne

This house of sizzling chicken skewers, katsu sandos and premium sashimi from the team behind Komeyui deserves to be on your radar.

  • Gemima Cody

Original URL: https://www.watoday.com.au/goodfood/by/gemima-cody-gxzvhj