Anthony Colangelo
Reporter
Anthony Colangelo is a sports reporter at The Age.Connect via email.
The nostalgic snacks are back, bigger and brighter than ever in Australia's supermarkets
No you're not imagining it - when it comes to the supermarket snack aisle it's a sentimental ride.
- Anthony Colangelo
More Melbourne fine dining restaurants will close in 2019: industry expert
Woodland House is the latest Melbourne fine diner to close so far this year.
- Anthony Colangelo
Sydney bars, restaurants and drink-makers taking non-alcoholic tipples to the next level
It used to be that Claytons was the "drink you'd have when you weren't having a drink" but these days teetotalers have a lot more to choose from.
- Anthony Colangelo
Move over mocktails: How the bar has been raised for non-alcoholic drinks in Melbourne
Low and non-alcoholic drinks are getting a hip makeover that takes them well beyond the sticky, juice-heavy versions of old.
- Anthony Colangelo
West side story: the best new-ish spots to eat and drink in Melbourne's west
Go west for a Spanish seaside feast, backstreet degustation, a quick pie or slice of New York-style pizza, one of, if not Melbourne's best laksas.
- Anthony Colangelo
Bringing the good oil into the classroom
If you're looking for the good oil you can find it in a classroom. That's not an idiom, there's actual olive oil in Victorian classrooms, all of it made by students.
- Anthony Colangelo
Attica tumbles out of prestigious World's 50 Best Restaurants list
Chef Ben Shewry's Ripponlea restaurant was named the 20th best in the world in 2018, but has dramatically tumbled down the rankings.
- Anthony Colangelo
Gin is cool again and it's fueling a boom for Australian distillers
Patient Wolf Distilling company in Brunswick has sold so much gin in its two-and-a-half-year history that its on the verge of moving into a new, bigger warehouse-bar space in Southbank and is waiting on the arrival of a gin making-machine five times bigger than the one it currently uses.
- Anthony Colangelo
The accidental truffle farmer who hands out the delicacy for free
"I had never seen a truffle before," she said. "We knew nothing about truffles. And we actually didn't put two and two together and realise what it all meant."
- Anthony Colangelo
Puppachinos and lamb omelettes: catering for the furry customers
Australians are increasingly treating their dogs as human members of the family and one of the big winners are pet-friendly cafes.
- Laura Chung and Anthony Colangelo
Original URL: https://www.watoday.com.au/goodfood/by/anthony-colangelo-gw1oax