Amy Cooper
Amy Cooper writes about food for Good Food.
Amy Cooper
How Sydney fell in love with hotel bars: 10 of the best to try
Sydney already has world-class restaurants, bars and cafes. And at last, it has hotel bars to match.
- Amy Cooper
Rhythm and booze: Give these four Sydney vinyl bars a spin
Come for the sounds, stay for the drinks at these new-school listening bars.
- Amy Cooper
Deep dive: The best new restaurants and bars in regional NSW
Flee the city and taste a regional dining scene that is more exciting than it has ever been.
- Amy Cooper
Why you should leave the groceries in the fridge tonight
Even the most dedicated home cooks need a break sometimes, and right now there are more reasons than ever to head out on the town and savour a delicious restaurant meal.
- Amy Cooper
A foodie's guide to Melbourne's neighbourhoods
This city’s famed culinary scene roams the globe and pushes boundaries. Here’s where to go on your foodie adventure.
- Amy Cooper
Six Sydney restaurants worth the hype
There’s a reason why these restaurants are showered with awards and praise: they’re spectacular. Be sure to book a table and savour Sydney dining at its very finest.
- Amy Cooper
Brandy is back: Three small-batch stars to try
Brandy is a fortifying hug of fruit and spice made for cupping in a comforting bowl-shaped glass by the fire.
- Amy Cooper
What eating out looks like in 2021
After the challenges of 2020, Australia's hospitality industry is emerging into the light.
- Amy Cooper
Everything you need to know about Australian grape gins
Forget that adage about never mixing grain and grape – every time gin meets the fruit of Australian vines, we can't seem to get enough.
- Amy Cooper
Pretend you're in Japan with these three shochu spirits to sip
Missing Japan? Cheer yourself up with these three shochu spirits.
- Amy Cooper
Original URL: https://www.watoday.com.au/goodfood/by/amy-cooper-h29n1u