Tassie’s big wave to the world as top surfers tame Shippies beast
A massive global audience of surfing fans have watched Tasmania’s most famed big-wave break turn it on for 20 of the world’s best. SEE THE VIDEOS AND MONSTER GALLERY
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TASMANIA’S reputation as a big-wave destination has been given a huge boost after the world’s best surfers carved up the Shipstern Bluff break in a contest live-streamed across the globe
The famed Tasman Peninsula surf spot turned on waves up to 6m high for the Red Bull Cape Fear surfing competition, which was streamed live to millions around the world.
Two Tasmanians made it through to the final from a list of world-famous names that included three-time men’s world champion Mick Fanning and Brazilian big-wave star Pedro Scooby.
Michael Brennan and James Hollmer-Cross won their heats to make it through to the five-man final but were just outpointed by Hawaiian Nathan Florence.
Brennan said it was exciting to see such a big event in his home state.
“[I’m] pretty pumped, it’s nice to have everyone here to experience what Shipstern’s about, the place is so beautiful and it’s a really unique wave,” he said.
“It’s something we really are stoked to share with the world.
“It’s not that big today, but there’s still waves and everyone’s having a good time, so we’re pumped.”
SIGHT FOR THOR EYES ON HOBART’S WATERFRONT
Premier Will Hodgman said the State Government contributed $20,000 to the event.
“Streamed online to the event’s 6.2 million followers, Red Bull Cape Fear has showcased our state’s unrivalled natural environment to a new, worldwide audience,” he said.
This was only the third time the Red Bull Cape Fear has run in six years.
The first two instalments were held at Sydney ledge-break “Ours” in 2014 and 2016.
Each event, the waiting period lasts between three and six months, with contestants and organisers waiting for ideal conditions – serious and dan-gerous conditions that provide the ultimate test for the best surfers from around the world.
In Tasmania, contestants endured water temperatures of 12C, frigid southerly winds and a seven-hour round trip by boat from the nearest port.
Many surfers were covered from head to toe in rubber and used impact jackets to help absorb shock from wipe-outs.
The event was closed to spectators with organisers citing safety concerns and the need to protect the environment.
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