Dark Mofo’s Winter Feast set to return with weird and wonderful treats
Winter Feast is known for serving uniquely odd meals and it’ll be no different when doors re-open on Thursday. Here’s our top six weirdest offerings.
Tasmania
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Winter Feast is renowned for pushing the box — and it’ll be no different when it reopens on Thursday.
The Dark Mofo event will kick off again for another weekend of tasty temptations and entertainment.
“We’re super excited to open the doors to the Winter Feast again tomorrow, for another weekend of delectable offerings and beautiful performances by our talented musicians,” Winter Feast Project Manager Lauren Murtagh said.
“Over the last decade, the Feast has grown into a really special community event, creating so many warming and unforgettable memories for us, and our interstate visitors.”
Here are our picks of the weird and wonderful treats to try this weekend:
* Pāmu deer milk ice cream with beetroot & pasture honey sauce
By Guest Chef Vaughan Mabee $15
* Bulls Blood Vodka Shot by Salvage Drink Co.
Apricot wood smoked beetroots infused into apple vodka $12
* Hot Apple Crumble by Hartshorn Distillery
Sheep milk Vanilla Whey liqueur with hot apple juice and cinnamon crumble
$12
* The Witches Mouth Mystery Nip from Osare
$12
* Crispy braised wallaby wings from Communion Brewing Co.
Served with slaw & barbecue, $12 GF DF
* Spiced Lassi Colada by Ekka
Tasmanian Spiced Rum, Garam Masal
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