The Bavarian creates 9 new shandy flavours to celebrate summer

With summer here a German restaurant in Toowoomba has put its own twist on the traditional shandy, offering up nine different new flavours.

The summertime menu has arrived at The Bavarian.

It’s beginning to taste a lot like summer at The Bavarian with shandies, summertime inspired schnitzels and Christmas feeds.

Revered for their German beer credentials and 20 taps, The Bavarian has put its own spin on the traditional shandy, adding nine refreshing variations to the menu.

The summertime menu has arrived at The Bavarian.

The shandy series are served in a 500ml stein, with flavours including summer mango that mixes Franziskaner Hefe Weissbier with mango juice, and Michelada which adds a spice kick to 4 Pines Kolsch with the addition of Bloody Mary spiced juice, lime juice and a chilli-salt rim.

The summer shandy’s celebratory spirit is dialled up with the addition of liqueurs, whiskeys and tequila.

Throughout December a Christmas Fest menu is available daily, for lunch and dinner for $69 per person.

The three-course, share-style menu includes fresh-baked pretzels, chicken schnitzels with mushroom sauce and fries, and roast pumpkin and beetroot salad.

The summertime menu has arrived at The Bavarian.

A two-hour drinks package is also included with beers, ciders, wines and four different types of cocktails strawberry margarita, lychee paradise, apple-tini and elderflower garden.

The Christmas Fest wraps up with a round of schnapps for the table.

The traditional German schnitzel also takes on an Aussie twist during December.

Available for the full month, the Aussie BBQ Christmas Schnitzel is a crumbed chicken breast topped with butterflied, grilled king prawns in garlic and herb butter and served with green salad and fries.