New naked schnitzel at Toowoomba restaurant bares all

Known for its delicious schnitzels, this German-themed restaurant is changing things up this month with the launch of a new Naked Chicken Parma.

Naked Chicken Parma.

Known for its delicious schnitzels, The Bavarian is changing things up this month with the launch of a new Naked Chicken Parma.

The limited-time menu item is served, somewhat unconventionally, without the classic golden crumb.

The traditional method of dipping chicken or pork in egg, coating in flour, dropping in hot oil has been replaced with a good intention-inspired, New Year’s resolution-charged, grilled chicken breast with parmigiana toppings, served with healthy side dishes.

The breadcrumb-less is covered in double-smoked ham, drizzled with Napolitana sauce and mozzarella, served with a healthy green salad and sweet potato fries.

Meat and cheese board.

The idea is to indulge your indulge a schnitzel craving, while keeping healthy intentions on track.

On the other hand, if there are no limits to indulgence, lovers of charcuterie have the opportunity to feast upon an all you can eat a meat and cheese board throughout January.

It comes with a collection of German cheeses, Prager ham, Schinkenspeck, Lyoner, Berliner, Liverwurst, pretzels, gherkins, Kühne mustard and remoulade.

The Naked Chicken Parma is available until Sunday, January 31.