Babies showing what’s yuk and yum from the womb

The findings were the first direct evidence they react differently to various smells and tastes before being born.

A little boy hooks in to some carrots before his greens. Picture: iStock

Babies in the womb are big fans of carrots but not so much leafy green vegetables — and show it in their faces, scientists have found.

Researchers at Durham University in northeast England said their findings were the first direct evidence that babies react differently to various smells and tastes before being born.

In the new study, published Thursday, a team of scientists looked at 4D ultrasound scans of 100 pregnant women and discovered that babies exposed to carrot flavours showed “laughter-face” responses. But those exposed to kale flavours showed more “cry-face” responses.

Lead postgraduate researcher Beyza Ustun said: “A number of studies have suggested that babies can taste and smell in the womb, but they are based on post-birth outcomes while our study is the first to see these reactions prior to birth.

“As a result, we think this repeated exposure to flavours before birth could help to establish food preferences post-birth, which could be important when thinking about messaging around healthy eating and the potential for avoiding ‘food-fussiness’ when weaning”.

Humans experience flavour through a combination of taste and smell. In foetuses, it is thought that this might happen through inhaling and swallowing the amniotic fluid in the womb.

The study, in the journal Psychological Science, included scientists from Durham’s Fetal and Neonatal Research Lab and Aston University in Birmingham, central England. A team from the National Centre for Scientific Research in Burgundy, France, was also involved.

The teams believe the findings could deepen understanding of the development of human taste and smell receptors, as well as perception and memory.

Research co-author Professor Jackie Blissett, of Aston University, said: “It could be argued that repeated prenatal flavour exposures may lead to preferences for those flavours experienced postnatally.

“In other words, exposing the foetus to less-liked flavours, such as kale, might mean they get used to those flavours in utero.

“The next step is to examine whether foetuses show less ‘negative’ responses to these flavours over time, resulting in greater acceptance of those flavours when babies first taste them outside of the womb.”

AFP