Grilled peach salad and a classic Bellini
Sweet or savoury, the humble peach promises playfulness and satisfaction in any dish — or in a classic Bellini cocktail.
Sweet or savoury, the humble peach promises playfulness and satisfaction in any dish — or in a classic Bellini cocktail.
In summer, a little less cooking can be a fine cure. That’s what makes ceviche such a useful dish to have up your sleeve.
Spaghetti with cheese, lemon, pepper, greens … what’s not to love?
If Halloween parties are an annual ritual in your household, this savoury pumpkin pie will be a hit.
These snacks are delicious as a starter or canapé — give them a whirl for spring entertaining, and serve with something fizzy.
Top this vibrant broad bean dip with all sorts of good things, and serve with pita bread gilded with dukkah.
The verde paste stirred through this risotto elevates it to operatic levels. Serve with a spring salad made with peas and parmesan.
Spring is in the air, and if that’s got your allergies up you’ll want something hot and steamy to eat. Chicken soup, of course!
Saltimbocca translates loosely as ‘jump in the mouth’ because you just can’t wait to eat it! My version has a surprising twist.
These tasty and nutritious triangles, covered with a seedy sprinkle, are sure to put smiles on faces. And yes, you may use your hands.
This is pretty much the most ‘extra’ way to eat a cob of corn, and so worth it for summer entertaining.
Original URL: https://www.theaustralian.com.au/topics/alice-zaslavsky-recipes/page/3