India has winemakers licking their lips
Only about 1 per cent of the Indian population drinks wine, but with 1.42 billion inhabitants, any growth in consumption offers massive opportunities.
Only about 1 per cent of the Indian population drinks wine, but with 1.42 billion inhabitants, any growth in consumption offers massive opportunities.
Suppliers left out of pocket after the collapse of a major South Australian winery will receive just 5c in the dollar as part of a sale deal to a Chinese wool tycoon.
Artificial intelligence is helping businesses and scientists assess everything from carbon capture to taint from bushfire smoke and to explore new avenues to growth.
India is now the most populous country in the world and Australian farmers are making inroads there.
Major supermarkets have cut their retail milk prices and farmers fear it could spark a new dairy war.
Investing in carbon sequestration projects is an expensive business for farmers and some are being scared off by misinformation, an industry expert says.
Beston Global Food Company, which failed owing more than $72m, must find a buyer or a bailout to survive, administrator KPMG says.
Singapore’s Olam Agri has withdrawn from the race to acquire Australia’s largest ginning business on the back of a big offer from a rival bidder.
Chocolate lovers, your guilty pleasure is going to cost you even more because the world’s biggest cocoa producing region of West Africa is struggling with its harvest.
Spirits maker Top Shelf International has suspended its shares from trade as it investigates funding options and asset sales to underpin its viability.
One of Australia’s hottest agricultural deal-makers faces a showdown with lenders over his collapsed carbon project.
The ACCC’s claims are as damaging as they can get. But the regulator needs to be careful not to buy into the emotion around price gouging.
Farmers have been calling out the major supermarkets for years. They say the ACCC’s case against Coles and Woolworths is a step in the right direction.
Beston Global Food Company has collapsed into administration after a failed bid to sell the company, putting about 160 jobs in South Australia’s southeast at risk.
Brisbane-based venture capitalist Mark Gustowski is backing startups that could triple the shelf life of milk as well as accelerate beef production.
Graziers who fear being locked out of global beef markets have come up with a definition of deforestation that’s been rejected by environmentalists.
Agribusiness financier Rabobank has found Australian farmers’ confidence has recovered in line with more rain and better commodity prices.
What is deforestation? That’s the question Australia’s cattle industry has sought to answer as it fights against an incoming European Union regulation.
It’s long been the perfect accompaniment to a glass of wine but century-old King Island Dairy cheese from the middle of Bass Strait is coming to an end, a victim of supermarket competition.
Australia’s top 20 list of publicly listed businesses shows us what we are good at – but also reveals obvious gaps which the nation should seek to fill if it wants to remain competitive and prosperous.
Original URL: https://www.theaustralian.com.au/business/agribusiness/page/5