Breeds apart
The humble agapanthus is being reimagined by clever breeders, resulting in new colours and sizes – and even seedless varieties.
The humble agapanthus is being reimagined by clever breeders, resulting in new colours and sizes – and even seedless varieties.
The 8ha Heritage Garden in the Clare Valley region, developed by one couple over 20 years, overflows with roses of every kind.
Dead man’s fingers, corpse flower, zombie palms and of course pumpkins: here are the best creepy plants for Halloween.
The location is Castle Cove on Sydney’s lower north shore, but this property channels the vibe of mid-century Los Angeles.
There’s a lot of dubious information out there about supposedly “low flammability” plants. At last, there’s a definitive book.
Dennarque, an historic garden at Mount Wilson, in the Blue Mountains west of Sydney, is a sanctuary for its dedicated owners.
Meet Patrina Nuske-Small — she’s Australia’s leading expert on dwarf tomatoes, and has bred dozens of new varieties.
They’re easy to grow, beloved by birds and insects – and best of all, they’ll put a smile on your dial. Who doesn’t love sunflowers?
This heritage Georgian manor was exquisitely remade for modern living. And the landscape master plan was just as impressive.
Some flowers are good enough to eat. Just be sure to positively identify them first.
Original URL: https://www.theaustralian.com.au/author/helen-young/page/16