The treehouse at the end of the world
Between when I make the booking and when we arrive, Juvet Landscape Hotel has become famous, courtesy of Succession. But we’re not here to retrace the steps of the Roys – we’ve come for the treehouse.
Between when I make the booking and when we arrive, Juvet Landscape Hotel has become famous, courtesy of Succession. But we’re not here to retrace the steps of the Roys – we’ve come for the treehouse.
The water is so clear you can see the fish that dart around your body and swims are followed by espresso at cafes filled with leathery locals in bathing suits.
The estate is named after the tall trees that were planted 170 years ago by the property’s party-loving founder. They will grow for 1000 years.
The minute we lay eyes on the Arena di Verona, it is impossible to resist.
After ceasing his weekly column in The Australian, James Halliday says it is time to bow out of wine tasting altogether.
To get a real taste of Australia we think you’ll need to get outside the city. From the outback to the outskirts of town, chefs are marrying great food in even better locations.
No more only tempeh burgers, this area now tastes like sensational seafood, pub food from the heart and clever cocktails to boot.
When Frenchman Jean-Christophe Novelli was asked to be Masterchef’s new judge he had his reservations. That was until the superstar TV chef weighed in.
It’s not easy to create something groundbreaking in the world of food, but these Australian restaurants are innovative and world-class.
Across the nation, galleries, theatre companies, museums and beloved heritage buildings are upping the ante when it comes to the food they offer to visitors, using the platform to share the rich culinary story of Australia.
Original URL: https://www.theaustralian.com.au/author/elizabeth-meryment/page/3