Richard Cornish
Richard Cornish
Richard Cornish writes about food, drinks and producers for Good Food.
Hot, salty, sweet, sour and savoury: The Philippines' cuisine is a magical mix
The spotlight turns on to the Philippines after Anthony Bourdain gives it his tick of approval.
- Richard Cornish
Six reasons to visit Essendon
From whisky tours to walks along the Maribyrnong River, there is plenty to enjoy.
- Richard Cornish
Six reasons to visit the King Valley
Two lookout points provide sweeping views of the surrounding mountain and valley landscape.
- Richard Cornish
Six reasons to visit Preston
The locals reckon Vietnamese restaurant Pho Hung serves the best pho in Melbourne.
- Richard Cornish
Six reasons to visit Fish Creek
Gippsland brothers Simon and Terry Peavey have given the old art deco Fish Creek pub a much-needed overhaul.
- Richard Cornish
Six reasons to visit North Melbourne
Master baker Nat Paull turns out sensational lemon angel food cakes and coconut shag cakes.
- Richard Cornish
Six reasons to visit Trentham
Rob Curtin makes comical but sometimes frighteningly realistic animals from fibreglass.
- Richard Cornish
Six reasons to visit East Melbourne
The aromatic tang of wood smoke hits you as you walk through the doors at GG restaurant and wine bar.
- Richard Cornish
Six reasons to visit Wangaratta
Chef Adam Pizzini serves modern Italian food with an emphasis on full flavours.
- Richard Cornish
Six reasons to visit Kew
Q Arts Studio promotes the work of 14 local artists with intellectual disabilities.
- Richard Cornish
Original URL: https://www.theage.com.au/traveller/by/richard-cornish-h29n1g