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Larissa Dubecki

Larissa Dubecki

Restaurant reviewer and food writer

Larissa Dubecki is a writer and reviewer.

The medieval town of Trujillo in Extremadura, Spain.

Extremadura, the least-visited part of Spain: Travel guide and things to do

Move over San Sebastian and Seville: Extremadura has Roman ruins, a proud food culture and has been spared the worst of Spain's tourist excesses - but just don't go there in summer.

  • Larissa Dubecki
Seasalt has marked its focus on locally caught seafood.

Bali places to eat: How Bali became a foodie paradise

Bali has transformed itself into a mecca for serious foodies, with the restaurant scene outpacing the frantic building of resorts, day spas and infinity pools.

  • Larissa Dubecki
Parma ham and mozzarella.

Eating tapas, Spain: Six lessons every Spanish food tourist needs to know

There is a universe of flavour to explore across the Iberian Peninsula, bursting with history and regionality and just plain old good times.

  • Larissa Dubecki
Jamon iberico is a cultural icon – the Real Madrid of ham, the Penelope Cruz of pig.

Jamon iberico: The ham that reigns in Spain

"We eat ham at every meal," says Carlos. "We drink, we eat ham. We snack, we eat ham."

  • Larissa Dubecki
The Duchess of Alba: To have called her merely 'rich' would be like calling Placido Domingo a bit of a warbler.

Las Duenas, Spain: The home of the Duchess of Alba is now open to tourists

Seville's latest tourist attraction is the residence of the 18th Duchess of Alba, full of relics of her life as Spain's richest person.

  • Larissa Dubecki
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Feast at Ho Lee Fook restaurant in hip SoHo on Hong Kong Island.

Hong Kong: Where and what to eat

Hong Kong is a feast for the soul and the eyes as well as for the taste buds.

  • Larissa Dubecki

Original URL: https://www.theage.com.au/traveller/by/larissa-dubecki-hvem4