Jill Dupleix
Food writer
Jill Dupleix is a Good Food contributor and reviewer who writes the Know-How column.
Bill Granger honoured with SMH Good Food Guide Legend Award
Australia’s sunniest culinary ambassador has been recognised for his outstanding long-term contribution to the hospitality industry. And for avocado on toast.
- by Jill Dupleix
Sydney’s cafe scene is the best and sunniest in the world. Here are our top 20
We eat at restaurants, but we live in cafes. They get us going in the morning, act as settings for catch-ups and consistently soothe and surprise us.
- by Bianca Hrovat and Jill Dupleix
Collection
Good Food Guide 2025
Good Food Guide 2025: Sydney’s top 20 cafes
We eat at restaurants, but we live in cafes. They get us going in the morning, act as settings for catch-ups and consistently soothe and surprise us.
- by Jill Dupleix and Bianca Hrovat
Too much to do: On board ‘the world’s most innovative cruise ship’
Named “one of the world’s greatest places” by Time magazine, Celebrity Edge is big enough to offer variety, without being a floating city.
- by Jill Dupleix
‘The ultimate trailblazer’: Sydney says sayonara to Tetsuya’s after 35 extraordinary years
It’s the end for the world-famous Sydney restaurant owned by Tetsuya Wakuda, a chef who has brought dining joy for nearly four decades.
- by Jill Dupleix
Forgot to organise Christmas? How to pull off a legendary last-minute festive feast
Oops, you’re having people over and nothing’s prepared. Here are some clever tips and tricks to help save the day, no matter what Santa has in store.
- by Jill Dupleix
Twelve genius supermarket hacks for easy, breezy entertaining
A 10-minute pizza, life-saving blinis, fancy Jatz crackers and a speedy ham glaze. Here are a dozen affordable ways to impress your guests this festive season.
- by Jill Dupleix
The five things you should do now to stress less at Christmas
Sail through your preparation for your festive feast with this essential to-do list.
- by Jill Dupleix
Pop! Nine ways to open a stubborn jar with minimum fuss
The squeeze, the tap, the rubber band or the bum whack – find out which method suits you the best.
- by Jill Dupleix
The foods you should always store in the fridge – and the ones you shouldn’t
Eggs, bread, tomato sauce, Vegemite: do they belong in the fridge or not? Jill Dupleix settles the argument once and for all.
- by Jill Dupleix
Original URL: https://www.theage.com.au/traveller/by/jill-dupleix-hve3a