Jill Dupleix
Food writer
Jill Dupleix is a Good Food contributor and reviewer who writes the Know-How column.
Too much to do: On board ‘the world’s most innovative cruise ship’
Named “one of the world’s greatest places” by Time magazine, Celebrity Edge is big enough to offer variety, without being a floating city.
- Jill Dupleix
From straw mats to luxury cabins: How cruising transformed over 150 years
Between 1900 and 1920, about 12.5 million Europeans crossed the Atlantic to the US and the Holland America line carried over 1 million of them.
- Jill Dupleix
Sydney’s best places to eat and drink
You can taste the sunshine in the harbour city’s fresh, spicy, smoky, sunny food, at every level, from a special celebration overlooking the water, to a laneway coffee with perfect scrambled eggs.
- Jill Dupleix
What clothes to pack for a cruise: How to dress on board a ship
This is something that is very easy to get wrong.
- Jill Dupleix
Travel and coronavirus: Tips and advice on the art of staying home (for now)
Embrace your armchair. Lose yourself in a book or learn a language.
- Jill Dupleix
Tips and advice on how to do a summer holiday properly
The optimal outcome is to be relaxed without being bored, which requires an ability to live in the moment.
- Jill Dupleix
Why beer is the ticket to everything when you're travelling
Beer is perfectly nice at home, but it tastes amazing when you are on holiday.
- Jill Dupleix
The evolution of the travel souvenir
These days, the best ones don't come from souvenir shops.
- Jill Dupleix
An expert guide to cruise ship dining
Cruise foodies have never been more spoiled for choice.
- Jill Dupleix
Where to go in Paris to look amazing after a long-haul flight
French women always look so groomed and glossy, I figured their beauty salons must be the best in the world.
- Jill Dupleix
Original URL: https://www.theage.com.au/traveller/by/jill-dupleix-hve3a