Sydney
★★★★½
Hotel reviews
The verdict on iconic Sydney hotel’s $70 million revamp
Expectations have been great that the Sofitel Wentworth’s owners should at last dig deep and restore it to its once near-supermodel status.
- by Anthony Dennis
Australia’s great new hike is just 90 minutes from Sydney
The beauty of the Grand Cliff Top Walk is that it can be done in bite-size chunks, so hikers can join the walk for as long as they choose.
- by Julie Miller
★★★★
Ship reviews
This ship’s claim to offer the best dining at sea is no idle boast
Regatta doesn’t have the expensive finishes and furnishings of a luxury ship, but cleverly creates an indulgent air.
- by Brian Johnston
Sydney landmark hotel reveals its $70 million facelift
The storied Sofitel Sydney Wentworth reopens after a $70 million top-to-toe refurbishment.
- by Julietta Jameson
Back on top: Sydney voted world’s best city
The Harbour City has received the highest accolade in Condé Nast Traveller UK’s coveted Readers’ Choice Awards. But our visitor numbers tell a different story.
- by Katherine Scott
★★★½
Hotel reviews
This no-frills bush retreat just got a luxe upgrade
Eco wellness stay Billabong Retreat just got a flush $1.5 million revamp – but there are a few telling signs it’s stayed true to its modest roots.
- by Katherine Scott
★★★★
Hotel reviews
This ’80s Sydney hotel’s $30 million revamp revives seaside suburb
The retro resort’s refurbishment has given holidaymakers a new reason to plan a break in Manly.
- by Anthony Dennis
Revamped bargain Sydney hotel is the first of its kind in Australia
There are now two reasons for guests to be happy after settling the bill at the just reopened and newly renovated Song in the heart of Sydney.
- by Jane Reddy
Glass rooms pop up at Sydney harbourside hotel for winter
Pier One’s Glass Rooms are back for winter, and this year guests can also enjoy private pottery classes with a knock-out view.
- by Katherine Scott
Australia’s hotel restaurants are undergoing a renaissance
An Australian hotel restaurant renaissance is under way – travellers’ tastes have evolved, and hoteliers and top chefs are taking note.
- by Katherine Scott
Original URL: https://www.theage.com.au/traveller/topic/sydney-fp5