Takeaway
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- Recommended
- Brunswick
This Brunswick ramen bar specialises in just one type of broth
Ramen Shouyuya Sake Bar is geared around shoyu ramen in only three varieties.
- Emma Breheny and Harvard Wang
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- Recommended
- Essendon
Get warm, salty fougasse, deli goods and more at Backhaus Bakery’s new Essendon shop
The Airport West wholesale baker has opened a new retail space and food store.
- Tomas Telegramma
- Recommended
- Melbourne
This American barbecue joint in the CBD makes a case for Aussie lamb
Choose from braised lamb shank or merguez-style lamb sausage with a side of brisket at Fancy Hank’s.
- Quincy Malesovas
- Recommended
- Eastwood
This Eastwood mart has all your condiment needs covered
The specialty grocer stocks bulk kimchi, noodles, seaweed and fresh vegetables and even has its own “sauce corner”.
- David Matthews
- Review
- Hurstville
The ‘most famous tart in the world’ is the solo star of the show at this Hurstville patisserie
The pasteis de nata at Lusinata may not come with fancy toppings but you can match these “tiny scorched suns” with Portuguese dessert wines and cherry liqueur.
- Lenny Ann Low
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- Review
- Haymarket
‘Put your face in a hot pot’: This no-frills Thai diner is your new BYO winter spot
Khao Kang Maruay is a modest restaurant that specialises in Isan-style cooking from Thailand’s north-east.
- Callan Boys
- Recommended
- Fitzroy
This cosy inner-north ramen joint serves less than 100 bowls a day
Ramen Ako’s specialises in chicken shio ramen.
- Harvard Wang
Original URL: https://www.theage.com.au/topic/takeaway-options-6geb