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Sydney Fish Market

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A legal stoush is brewing over the watertight structure known as a cofferdam that allowed the foundations of the new market to be laid.

Dubious loan, ‘bully boy’ tactics as costs blow out on Sydney Fish Market

Building costs have skyrocketed since Multiplex won the contract for the new outlet, but with the NSW government unwilling to spend more on the colossal project, it is turning the screws on subcontractors.

  • Harriet Alexander

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The final bronze pour of artworks slated for the new Sydney Fish Markets.

Sydney Fish Market artworks to honour ancestral fishing practices

Five art commissions, including three bronzes and a child’s water play area, will grace the waterfront of Sydney’s new $836 million fish markets.

  • Linda Morris
Anthony Puharich, owner of Vic's Meats, one of Sydney and Melbourne's top suppliers of meat, at his Sydney factory in Mascot.

‘An irreparable breakdown’: High-profile retailer walks away from new $836m Sydney Fish Market

After 10 years of trade, this top Sydney butcher scrawled a giant red cross over a controversial development, and announced the immediate closure of his shop.

  • Bianca Hrovat
Directors of the Sydney Fish Market do not believe the relocation to the new building will increase the value of the company.

Sydney Fish Market executives reel in larger salaries as finances sink

The Sydney Fish Market sees so little value in relocating to its new billion-dollar Blackwattle Bay digs that it has written off millions in costs related to the development.

  • Harriet Alexander

Original URL: https://www.theage.com.au/topic/sydney-fish-market-6hhw