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Sculpture Garden Restaurant

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Ouroboros by Lindy Lee.

First look inside the 13-tonne, $14 million artwork coming to the National Gallery

A $60m revitalisation of the National Gallery of Australia will circle the building in gardens. Pride of place will be Lindy Lee’s massive Ouroboros.

  • Julie Power

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Food&Wine. Restaurant review. Sculpture Garden restaurant at the National Gallery of Australia. Head Chef Eric Menarol preparing crispy roast chicken served with parmesan and sage potatoes, slow baked apple and a cider sauce. February 17th. 2013 Photo Katherine Griffiths, The Canberra Times.
13.5/20

Sculpture Garden Restaurant

Set in a foggy oasis at the National Gallery, the Sculpture Garden Restaurant has been relaunched and is offering a neat French-themed lunch

  • Bryan Martin

Original URL: https://www.theage.com.au/topic/sculpture-garden-restaurant-ph5