NewsBite

Advertisement

Parkes

Waters Edge
Good Food hat15/20

Waters Edge

A restaurant for grown-ups, Waters Edge is perfect for conversation and contemplation. With ...

Head chef Clement Chauvin.
Good Food hat15.5/20

Waters Edge

Beautifully presented classic dishes with little twists, seamless service and a lovely location make Waters Edge a very nice place for a special night.

  • Catriona Jackson
Food&Wine. Restaurant review. Sculpture Garden restaurant at the National Gallery of Australia. Head Chef Eric Menarol preparing crispy roast chicken served with parmesan and sage potatoes, slow baked apple and a cider sauce. February 17th. 2013 Photo Katherine Griffiths, The Canberra Times.
13.5/20

Sculpture Garden Restaurant

Set in a foggy oasis at the National Gallery, the Sculpture Garden Restaurant has been relaunched and is offering a neat French-themed lunch

  • Bryan Martin

Original URL: https://www.theage.com.au/goodfood/topic/parkes-act-e3d