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Lee Kum Kee

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Lee Kum Kee’s sauces are used by professional chefs and home cooks all around the world.

Saucy business: The billion-dollar brand you know by sight, if not by name

A 136-year-old condiment company, Lee Kum Kee, is evolving to reach a new generation – but many trade secrets still stay in the family.

  • Jessica Yun

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There’s no better place on the planet to experience legendary dishes, from dim sum to noodles and fried rice, sizzling stir fries, succulent roast duck and char siu pork.

Transport your tastebuds to the vibrant streets of Hong Kong

Discover Asia’s culinary capital and birthplace of Lee Kum Kee’s legendary sauces on a trip to foodie paradise.

  • Amy Cooper

Original URL: https://www.theage.com.au/topic/lee-kum-kee-6h20