Kylie Kwong
It’s not like Melbourne! Cooper Cronk’s very Sydney property ding-dong
The former Melbourne Storm star has been in a property tussle a long way from his former Richmond bachelor pad.
- by Stephen Brook and Kishor Napier-Raman
Latest
Opinion
Restaurant news
Bugger! Now Kylie’s closing. I’m fed up, but who can blame her?
The hospitality industry is in its direst predicament for decades and even the most successful restaurants have tighter margins now.
- by Jenna Price
Exclusive
Restaurant news
Food legend Kylie Kwong to close Lucky Kwong and step away from restaurants
After 30 years pioneering a new style of Chinese cuisine, Kwong is ready to move on to her next chapter. But first? A well-earned break.
- by Ardyn Bernoth
Opinion
Restaurant news
‘Everywhere I turned there was care, beauty and optimism, just like Bill himself’
Renowned Sydney chef Kylie Kwong pays tribute to the late Bill Granger, with whom she opened the lauded billy kwong restaurant in 2000.
- by Kylie Kwong
From Nick Cave to Asher Keddie: The images of real Australian love stories
They say it’s a many-splendored thing – and the truth of this can be seen in a major new exhibition celebrating famous relationships that have stood the test of time.
Why Kylie Kwong couldn’t be paid to wear a dress
The chef shares her favourite Australian designers, and three essential items in her wardrobe.
- by Georgie Gordon
Good Weekend's Two of Us: the best of 2019
The Two of Us has been a weekly presence in Good Weekend for almost 30 years. This is a selection of the best and most thought-provoking columns of 2019, relationships that underline the pain and joy of human connection.
Good Weekend's Who Mattered 2019: Food / drink
Matt Jones, Cameron Mackenzie and Stuart Gregor: in six years, their gin has become our highest-selling locally made premium craft spirit, and is exported to 25 countries. Plus: Matt Stone and Jo Barrett, and Jock Zonfrillo.
- by Konrad Marshall
Rock and Zen Buddhism come together for one-name artist Nell
Ancient wisdom, dark chocolate, the Eurythmics and a gate of Marshall amps inspired by a Shinto shrine. Adventurous artist Nell explores dichotomies in her work.
- by Chloe Wolifson
Two of Us: 'To be in Kylie's orbit is like being in a tsunami of love'
Chef Kylie Kwong has run Sydney restaurant Billy Kwong for two decades, and plans to open a new eatery later this year. Buddhist faith helped Kwong and her wife, the artist known as Nell endure the loss of their baby.
- by Nicole Abadee
Original URL: https://www.theage.com.au/topic/kylie-kwong-408