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Kids cooking

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Hamish Blake.

Birthday cakes have become the new battleground for fathers. I blame Hamish Blake

The “Hamish Blake cake night” phenomenon is having real-world consequences for stressed-out fathers, including me.

  • Thomas Mitchell

Latest

Molten chocolate mug cake with ice-cream and sprinkles.

Is your kid into mug cakes? These recipes will save you from having to eat disasters

All you need is a large mug, a microwave and a few simple ingredients for a molten chocolate, lemon drizzle and PB&J baking adventure.

  • Jane de Graaff
Helen Goh’s apple cake with maple oat crisp.
EASY

Keep things cosy (and easy) with this simple apple cake with an ‘irresistible’ crispy topping

Cosy but fuss-free, this simple cake is all about comfort and ease.

  • 30 mins - 1 hr
  • Helen Goh
Jane de Graaff’s hot chocolate with marshmallow.

The secret to making the smoothest hot chocolate at home this winter

One of Australia’s top chocolatiers reveals the one step you cannot skip when making a velvety cup.

  • Jane de Graaff
Zucchini slice.
EASY

You already love zucchini slice. Adam Liaw explains how to make it even better

Let’s be honest, zucchini can be a bit... meh. But when you crank up the other flavours in this Aussie classic, it comes to life.

  • 30 mins - 1 hr
  • Adam Liaw
Bake your super green mac and cheese until it’s golden and bubbling.
EASY

Sneak green into your gold with this mac ‘n’ cheese

The ultimate comfort food gets even better with the addition of a helping of healthy greens.

  • < 30 mins
  • Jessica Brook
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Top with cream cheese or a dusting of icing sugar.
EASY

This nutty ingredient will take your carrot cake to the next level

A missing ingredient led Helen Goh to improvise this winning update to the classic cake.

  • 1-2 hrs
  • Helen Goh
Japanese strawberry milk.

Milkshake mania: Five ways to shake it good this weekend

Tuning into Eurovision? Cheer on Australian entrant, Go-Jo, and give these recipes a whirl.

Serve with a greek salad on the side.
EASY

What do you call this golden, cheesy six-ingredient pie? A Greek legend

Brushing some of the filling onto the top gives this simple tiropita a burnished, salty finish.

  • 1-2 hrs
  • Julia Busuttil Nishimura
Top with icing sugar or treat yourself to the penuche icing.
EASY

Banana and pear loaf with fudgy caramel icing

Take your banana cake to the next level with extra fruit and a rich penuche topping.

  • 1-2 hrs
  • Helen Goh

Original URL: https://www.theage.com.au/topic/kids-cooking-l9w