Jamie Oliver
To market, to market, to cook food from a supermarket and bid judge Jamie farewell
It’s a team challenge at Melbourne’s Queen Victoria Market, and guest judge Jamie Oliver eliminates himself from the competition.
- by Ben Pobjie
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The judges urge the contestants to dare to dream, before destroying one of them
It’s the first elimination of the season and it’s all about sobby backstories and food dreams. So whose is about to turn into a nightmare? Ben Pobjie recaps.
- by Ben Pobjie
Steve’s a gateaux superstar and Lourdes needs a miracle in MasterChef’s first immunity challenge
Sav, Sumeet, Stephen, Snezana and a woman who claims to be called “Lourdes” get the chance to flex their cooking muscles for the season’s first immunity pin.
- by Ben Pobjie
The aim of this game is to make Jamie Oliver not look like a plonker. Can they do it?
It’s only night two and we’re already elbow deep in a service challenge. Hopefully they can handle the heat better than chilli-shy judge Andy.
- by Ben Pobjie
MasterChef recap: Cue the frantic music and fireballs, it’s back and boy are there a lot of judges
MasterChef returns with new judges, overenthusiastic contestants and moving montages. There’s also some cooking. Ben Pobjie recaps episode one.
- by Ben Pobjie
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MasterChef
Three warming new weeknight recipes you’ll love from Jamie Oliver
To celebrate Jamie Oliver’s return to our screens on MasterChef, here are three simple new warming weeknight recipes to add to your repertoire.
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Restaurant news
The Prahran Market porchetta sandwich that Jamie Oliver reckons is worth crossing town for
From excellent cheese toasties to mind-blowing spuds, this is what the celebrity chef has been enjoying while filming MasterChef around Melbourne in recent weeks.
- by Emma Breheny
The unhappiest place in the NSW public service
The latest temperature check of Australia’s largest workforce reveals all is unwell with the state’s crime-crushers.
- by Angus Dalton
‘Simply stunning’: The Sydney restaurants Jamie Oliver really loved eating at last week
The celebrity chef feasted his way around Sydney’s hatted hotspots during his recent whirlwind visit, and found plenty to gush about.
- by Bianca Hrovat
‘Perfect hum of heat’: The simple pasta recipe Jamie Oliver (and wife Jools) can’t get enough of
From the lobster rolls at a popular Melbourne restaurant to a legendary destination diner in Sydney, Jamie shares his favourite food hotspots.
- by Jane Rocca
Jamie Oliver gets a $14m windfall after food empire’s revival
The payout signals a revival in Oliver’s fortunes, coming four years after his food empire crumbled
- by Matthew Field
Original URL: https://www.theage.com.au/topic/jamie-oliver-3gx