Cake
Almond and sesame caramel cake
Tahini adds a gentle sesame depth to this twist on the classic Swedish toscakaka.
- 1-2 hrs
- Helen Goh
Latest
Adam Liaw’s Swedish almond loaf cake with butterscotch topping
Serve a slice with sour cream and a strong black coffee.
- 1-2 hrs
- Adam Liaw
- Opinion
- Baking
Birthday cakes have become the new battleground for fathers. I blame Hamish Blake
The “Hamish Blake cake night” phenomenon is having real-world consequences for stressed-out fathers, including me.
- Thomas Mitchell
- Recipe collection
- Baking
10 irresistible crumble cakes (and a bonus cookie) to make this week
It’s all about the sweet and crunchy topping on these simple, buttery cakes.
Adam Liaw’s caramel blondies
These delicious blondies are a simple mix-and-bake method. You can change the flavour with nuts or chocolate chips if you prefer.
- 30 mins - 1 hr
- Adam Liaw
Keep things cosy (and easy) with this simple apple cake with an ‘irresistible’ crispy topping
Cosy but fuss-free, this simple cake is all about comfort and ease.
- 30 mins - 1 hr
- Helen Goh
‘Simply irresistible’: The secret to a perfect, crack-free chocolate Swiss roll
A never-fail recipe plus a few simple tricks take this cake from nostalgic favourite to dinner-party centrepiece.
- 30 mins - 1 hr
- Emelia Jackson
This nutty ingredient will take your carrot cake to the next level
A missing ingredient led Helen Goh to improvise this winning update to the classic cake.
- 1-2 hrs
- Helen Goh
- Recipe collection
- Baking
A bunch of banana cakes (and loaves) to make for Mother’s Day
Turn sweet, ripe bananas into a gift or a treat to share using one of these recipes for banana cake, loaf or bread.
Banana and pear loaf with fudgy caramel icing
Take your banana cake to the next level with extra fruit and a rich penuche topping.
- 1-2 hrs
- Helen Goh
Original URL: https://www.theage.com.au/topic/cake-l8q