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Barossa

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Maggie Beer in her kitchen in the Barossa.

The restaurants and bars Maggie Beer loves the most – and her secret to super-juicy roast chook

The national food treasure shares her go-to dining spots − plus some essential home cooking wisdom.

  • Jane Rocca

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Chef and restaurateur Maggie Beer

People don’t think they’re being ageist: celebrity cook Maggie Beer

The acclaimed cook, author and advocate on why what we eat affects how we feel – and her mission to help the most vulnerable in society feel better.

  • Kerrie O'Brien
The tasting area in the cellar.

Tscharke, Barossa Valley: The winery doing things differently

I don't want to ruin the surprise. Let's just say that this is why you pay $350 a person for this wine experience.

  • Ben Groundwater
Novotel Barossa Valley Resort is a well-priced and attractive alternative for Barossa first timers.

The Novotel Barossa Valley Resort review: Review: Perfect spot for first-timers to the region

This hotel provides a perfect base for families or couples to experience all the Barossa has to offer.

  • Jane Richards
Seppeltsfield Winery.

Two Hands Wines and The Louise: Drink a Barossa vintage from your birth year

Even the kangaroos have their fill in the Barossa, nature's food bowl.

  • Catherine Marshall
The historic Kingsford Homestead on the edge of the Barossa Valley.

McLeod's Daughters setting Kingsford Homestead, near Barossa Valley, adds new luxury suites

The historic Kingsford Homestead on the edge of the Barossa Valley garnered international attention as the setting of 1990s television hit series McLeod's Daughters.

  • Jane Reddy
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The Farm Eatery offers "great local produce, cooked simply and very tasty".

Where to eat breakfast, lunch and dinner in the Barossa: Chef Adam Swanson

A traditional German "bee sting" is one don't-miss treat in this spectacular food region.

  • Julietta Jameson
Greenock tavern schnitzel.

Seven dishes you must try in the Barossa Valley: Chef Lachlan Colwill

From Maggie Beer carrot cake to fresh mulberries on the side of the road: there is something delicious around very corner in the Barossa.

  • Julietta Jameson
Seppeltsfield houses the world's longest and only unbroken lineage of single vintage Tawny Port.

FermentAsian, Yalumba, Jacobs Creek: The food and wine stars of the modern Barossa Valley

The nation's premier wine region showcases a mix of innovative flair and traditional artisans.

  • Mal Chenu
Wine is the big drawcard in the  Barossa Valley.

Barossa Valley, South Australia travel guide and things to do: 20 reasons to love it

Wine is the big drawcard, but it is not the only reason to spend time in the Barossa Valley.

  • Ute Junker

Original URL: https://www.theage.com.au/topic/barossa-lfh