Recipe collection
Summer glaze: a sunny Australian Christmas feast (plus drink pairings)
We asked a posse of Good Food's favourite recipe writers to come up with spectacular but accessible ideas for a Christmas feast. There are prawns and a glazed ham, mangoes and stone fruit, and a grand roasted turkey with lashings of gravy. These wonderful centrepieces, plus the creative way they've combined flavours, will make this a truly memorable Australian festive table –Ardyn Bernoth, Good Food editor
6 recipes
Danielle Alvarez's spatchcocked roast turkey with caramelised onion gravy
- 1-2 hrs
- Danielle Alvarez
Julia Busuttil Nishimura's panettone with grilled peaches and spiced creme anglaise
- < 30 mins
- Julia Busuttil Nishimura
Original URL: https://www.theage.com.au/link/follow-20170101-h207me