Put your spin on the pavlova this Australia Day and be in the running to win a KitchenAid stand mixer.

Get creative with that crunchy on the outside, soft on the inside meringue, and serve up a pavlova with a twist, using toppings, shapes, decorations or even re-interpret it as another dish.

See the video above for a great foundation recipe from Good Food's Dan Lepard. Or click on the links below for decorating inspiration from Karen Martini, Rob Kabboord, Adam Liaw and Emiko Davies.

• Raspberry swirl pavlova
• Pavlova with passionfruit custard
• Pavlova with roasted apricots, lemon curd and and blackberries
• Pavlova with white chocolate cream with strawberries

TO ENTER

To be in the running to win upload a photo and description of your end-result to the competition post on @goodfoodAU's Facebook page.

OR

Post a photo and description of your pavlova on Instagram, mention @goodfoodau and @kitchenaidausnz and include the hashtags #GFpavlovachallenge and #kitchenaid.

There is one KitchenAid KSM 150 Stand Mixer (RRP $829) up for grabs.

Entries close at 11.59pm AEDT on Wednesday January 27.

Find the competition terms and conditions: here.