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Sunday Life

The September 29 Edition

Top billing in our special Style Edit this week is our gorgeous fashion shoot highlighting the essence of Australian style – breezy, beachy, casual and cool. What’s not to love?

11 stories
The September 29 Edition
Beare Park “Joyce” dress, $820. Venroy “Balconette” bikini top, $140. Model’s own jeans.

Australia may be the birthplace of the ugg boot, but we are leading the fashion stakes

“We are not fussy and we are not pretentious. The same applies to the way that we dress.”

  • by Damien Woolnough
Rachel Waller at New York Fashion Week.

‘I started modelling again at the age of 61’: The reality of being a model and mother

Rachel Waller took a 40-year career break. Five other models reveal how they’ve juggled life in front of the camera with having children.

  • by Jane Rocca
In 2020, Sener Besim launched a jewellery line

The fashion designers thinking beyond the clothing rack in remarkable ways

From futuristic engraving to re-using fabrics, four fashion designers reveal how they adapt to an ever-changing world.

  • by Jane Rocca
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Opinion
Opinion

I cannot believe the number of fashion faux pas I’ve committed over the years

What was I thinking? Did I even have a mirror? Was I simply being sartorially satirical? Tongue-in-chic?

  • by Kathy Lette

The trick to packing for a holiday is to think outside the capsule wardrobe

The “anti-capsule piece” can be your showstopper, be it a statement dress or bag – but not both.

  • by Melissa Singer

The type of clothing this designer thinks should be banned on planes

Erin Deering goes as far to say it should be “illegal”.

  • by Georgie Gordon
  Tracy Bevan

Tracy Bevan: ‘We always say that if it’s for charity, there are no calories!’

The director of the McGrath Foundation shares her day on a plate.

  • by Nicole Economos
Centre photograph courtesy of Baina.

Turn your space into a spa-like haven with these homewares

Create a sanctuary at home with all the necessities for a space for self-care, plus a few small luxuries.

  • by Georgie Gordon
Asparagus tart.

‘Spring isn’t just the perfect time to eat asparagus, it’s the only time’: Adam Liaw’s simple star tart

Spring isn’t just the perfect time to eat asparagus, it’s the only time.

  • by Adam Liaw
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Spinach, spring onion and basil pasta.

Adam Liaw’s spinach, spring onion and basil pasta

Spring onions have a lovely flavour that is both fresh and full-bodied, and they make a great base for this creamy but light spring pasta.

  • by Adam Liaw

Libra: Push the limits and soar to new heights this week

Free weekly forecast in life, love and career from renowned astrologer, Hedy Damari.

  • by Hedy Damari

Original URL: https://www.theage.com.au/lifestyle/life-and-relationships/the-september-29-edition-20240827-p5k5lz.html