From wanting to be a cop to playing one, Tuuli Narkle is a face to watch
The star of NCIS: Sydney got her first “break” at age nine in a school play. Now, she is taking uniquely Australian stories to an audience of millions.
- by Steve Dow
I never understood the reality of internet pile-ons until I was the target of one
Six years ago, I was targeted by online trolls. This is what I learnt.
- by Clare Stephens
Opinion
Opinion
If we could know a moment was going to be a ‘last’, what would we do differently?
It seems that the most significant milestones in parenting are often missed until they are already gone.
- by Jamila Rizvi
Even Jamie Lee Curtis knows the sting of being fired. It happened in her first job
In a new book by Laura Brown and Kristina O’Neill, the Halloween actor writes about how a sliding-doors moment led to her becoming the star she is today.
- by Jamie Lee Curtis
As a woman of a certain vintage, I am not ready to give up rocking out to metal
Bands come and go, but my love affair with this group has lasted 40 years.
- by Robyn Doreian
In my 20s, I had many close calls with drugs. Then, I met my wife
Musician Rob Thomas also talks about a life-changing moment with his mother-in-law.
- by Jane Rocca
The best hikes on NZ’s South Island are accessible in a tiny campervan
Comfort, cooking and no fixed itinerary makes this an ideal solo trip.
- by Pauline Webber
‘I don’t want to name names’: Olympia Valance’s biggest red carpet regret
The actor and mother-of-one shares her tips on motherhood style, and the one trend she’ll never wear.
- by Georgie Gordon
Perfect the Olsen twins’ signature hairstyle for a fraction of the cost at home
What is “princess hair” and how do you get it?
- by Stephanie Darling
Do a latte, yoghurt and ice-cream deliver your calcium needs? A dietitian weighs in
What Australia women’s cricket team vice-captain Tahlia McGrath eats in a day.
- by Nicole Economos
Pool or no pool, give your yard resort vibes for as little as $30
Fab finds for fun in the sun, from unbreakable tumblers to retro seating and a chic umbrella for essential shade.
- by Georgie Gordon
Adam Liaw’s lamb and sourdough salad with harissa dressing
Turn leftover sourdough into the tasty croutons that make this salad a meal.
- by Adam Liaw
Adam Liaw’s crepes with mango and raspberry
Crepes are always a good idea, but adding Australian fruit makes for a dessert that’s more delicious than decadent.
- by Adam Liaw
Libra: You’ll find you have more than you thought
Free weekly forecast in life, love and career from renowned astrologer, Hedy Damari.
- by Hedy Damari
Original URL: https://www.theage.com.au/lifestyle/life-and-relationships/the-october-12-edition-20251008-p5n13b.html