Helena Christensen: ‘It’s more fun modelling at 54 than when I was 20’
“It was very intense back then, because the fashion world was exploding,” says the half-Peruvian, half-Danish supermodel who shot to fame in the ’90s.
- by Bethan Holt
In the depths of grief, the words of my late mother saved me
Her words were not a prophecy but a fact: the happiness is near.
- by Rachelle Unreich
The decision to send my daughters to an all-girls school came down to one reason
The truth is, it was based on my belief that my daughters would be happier, and it’s an opinion I am not alone in having.
- by Margaret Ambrose
Opinion
Opinion
How do I clear out the photos in my cupboard, let alone the cloud?
Discarding a photo feels like I’m discarding a moment in time. Where will that memory go?
- by Kerri Sackville
‘Nothing too flowy’: Emma Freedman on the secret to her style ethos
The presenter shares how she gets raceday-ready.
- by Georgie Gordon
Want to embrace your grey hair? Here’s how to do it
Expert advice and the top tips for transitioning to silver locks.
- by Stephanie Darling
The humble black tie is back in fashion, but this time it’s for women
Celebrate the masculine silhouette with waistcoats, man-style shirts and loafers.
Wake up and check your phone? Why you need to get outside first instead
Exposure to different types of light can affect your health in a variety of ways.
- by Evelyn Lewin
‘Dinner is a comforting chicken schnitzel’: What this young chef eats in a day
Morgan Hipworth, who stars in Ten’s Dessert Masters, fuels his day with a strong almond latte.
- by Nicole Economos
Deborah Conway: ‘Paul Kelly is in love with the idea of love’
The musician who is best known for being the singer of Australian band Do-Ré-Mi revisits her affair with Paul Kelly in the mid-’80s.
- by Robyn Doreian
Sunshiny shades of yellow to bring joy into the home
Make a bright statement in your home with yellow stackable mugs to a statement rug.
- by Georgie Gordon
Adam Liaw’s beef and tomato skewers
The addition of tomato encourages you to not overcook the beef, and as the tomato softens it creates a sauce that keeps the meat moist.
- by Adam Liaw
Adam Liaw’s easy pilaf rice goes with absolutely everything
This simple alternative to plain rice is a great accompaniment to all kinds of dishes.
- by Adam Liaw
Scorpio: Your sassiness is off the charts this week
Free weekly forecast in life, love and career from renowned Astrologer Hedy Damari.
- by Hedy Damari
Original URL: https://www.theage.com.au/lifestyle/life-and-relationships/the-november-5-edition-20231102-p5eh7o.html