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Illness
The traumatic birth of his son set Steven on a path for change
How do you take life’s most negative moments and turn them into something wonderful? Three people describe how they did it.
- by Dilvin Yasa
Jessica Mauboy: ‘I always knew where I came from and felt proud’
Jessica Mauboy is back after a difficult few years and is using her star power to spread the word about First Nations artists.
- by Jane Rocca
The moment I met the man who became my stalker
The man asked lots of questions which I politely answered, even when some of them seemed strange. Yet for some reason I didn’t walk away.
- by Ellis Gunn
Opinion
Opinion
How I’ve lasted 23 years in the hardest job in the world
Despite all the tantrums and eye-rolling, there are moments that make my chosen career as a parent blissfully worthwhile.
- by Kerri Sackville
My day on a plate: Lorna Jane Clarkson
What the creator of the activewear brand Lorna Jane really eats in a day.
- by Nicole Economos
‘I start looking like a monster’: the actor who fears high heels
The style evolution of Tess Haubrich, from modelling for Jean Paul Gaultier to starring opposite Jackie Chan and the perils of being tall.
- by Georgie Gordon
Why migraines are more than ‘just a bad headache’
Unlike a headache, a migraine is a distinct neurological phenomenon with four phases.
- by Evelyn Lewin
I tried neck fillers to smooth out wrinkles and tighten skin
After some serious sun exposure, Stephanie Darling submits to the syringe for a tauter looking neck.
- by Stephanie Darling
Live the ‘coastal grandma’ trend with these home pieces
This Hamptons-inspired look is enjoying a moment in the sun.
- by Georgie Gordon
Your weekly horoscope: June 12-June 19
Free weekly forecast in life, love and career from renowned astrologer Hedy Damari.
- by Hedy Damari
‘He was a very lonely man’: Goanna star’s unlikely connection to Marlon Brando
The musician talks about growing up in a household of men, divorce, and her conversations with Marlon Brando.
- by Jane Rocca
Adam Liaw's pumpkin mochi in coconut cream
These springy little balls made from glutinous rice flour have the delicious richness of palm sugar inside, and a slightly salted coconut-cream sauce.
- by Adam Liaw
Adam Liaw's steamed eggplant with fragrant oil
I like to use large Western eggplants for this dish as shredding the steamed eggplants to serve without the skin gives them a delicious silky texture. If you prefer Japanese eggplants, you can leave the skin on.
- by Adam Liaw
Original URL: https://www.theage.com.au/lifestyle/life-and-relationships/the-june-12-edition-20220606-p5arid.html