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Buckwheat “gnocchi” with mushroom ragu.

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Yarra Valley

Every restaurant featured in The Age Good Food Guide 2025 in the Yarra Valley.

7 stories
The sadyha includes 12 different Kerala vegetarian dishes.
Good Food hat15/20

Babaji’s Kerala Kitchen

Hibachi-grilled pork jowl with preserved plum.
14.5/20

Emerald City

Jayden Ong Cellar Door and Bar.
Critics' Pick

Jayden Ong Winery & Cellar Bar

Goldband snapper crudo with gazpacho.
Good Food hat15/20

No. 7 Healesville

The menu draws on produce from the vibrant kitchen garden.
14.5/20

Oakridge

Honey cake with bamboo-shoot ice-cream.
Good Food hat15/20

Re’em

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TarraWarra Estate’s literal take on rainbow trout.
Good Food hat15/20

TarraWarra Estate

Original URL: https://www.theage.com.au/goodfood/vic-good-food-guide/yarra-valley-20250211-p5lbc0.html