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Coldstream

The menu draws on produce from the vibrant kitchen garden.
14.5/20

Oakridge

The estate’s best produce, on the plate and in the glass.

Slow braised beef rib with carrot puree served at Gateway in Coldstream.

Pick your own herbs at this futuristic farmgate cafe on the outskirts of town

This ambitious and idealistic hydroponic farm-to-table cafe and produce shop is full of promise.

  • Dani Valent
Edible compost: the coriander and grapefruit dessert.

Oakridge - where wine compost never tasted so delicious

Chefs Jo Barrett and Matt Stone's food is a true representation of the Yarra Valley region, with an Indigenous skew.

  • Dani Valent
14.5/20

Oakridge

Sustainable chef Matt Stone rolls into Yarra Valley wine country.

  • Gemima Cody
14/20

Oakridge

All that stands between you and the vines in Oakridge's sleek new dining facility is a broad sweep ...

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Good Food hat15.5/20

Bella Vedere

Bella Vedere means 'beautiful to see', so enjoy the visually stimulating welcome, from chef Gary ...

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14/20

Oakridge

A crunchy gravel drive leads to immaculate vines and a bird-filled lake - no wonder stylish ...

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Good Food hat15.5/20

Bella Vedere

When the Apocalypse arrives, it would seem anyone stranded at Bella Vedere will be set for ...

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Bella Vedere

A cosy, warming experience to nourish body and soul.

  • John Lethlean and Reviewer

Original URL: https://www.theage.com.au/goodfood/topic/coldstream-vic-8fc