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Trattoria Emilia
Our Review
Italian$$$
More on Trattoria Emilia
Top chef Ben Shewry reckons the pasta at this underrated CBD restaurant is better than Bologna’s
The Attica restaurateur and chef shares his Melbourne and Sydney food and drink favourites – plus the Malaysian food city he almost wishes he could keep secret.
- Jane Rocca
Original URL: https://www.theage.com.au/goodfood/topic/trattoria-emilia-6gkj