14.5/20Subcontinental flavours, designer surrounds.
15/20Chef Adam D’Sylva and team dish up Indian-inspired food made from top-notch ingredients.
The menu features curries and tandoor but it's far from your standard suburban Indian fare.
15/20Smart and sleek, Tonka breaks new ground for Melbourne's Indian food scene with its sophisticated ...
15/20Tonka, Melbourne's first serious stab at upmarket modern Indian, is uncharted territory.
- Larissa Dubecki
Original URL: https://www.theage.com.au/goodfood/topic/tonka-qim
