TikTok
If cutting out alcohol completely is unrealistic, raise a glass to ‘damp’ drinking
Conscious, mindful or damp – whatever you call it, drinking in moderation, or not at all, has never been more appetising.
- Katie Spain
Chebbo’s launches ‘burger empire’ to rival In-N-Out with first outlet in Marrickville
Ali Chebbani has gone from McDonald’s burger flipper to social media smashburger sensation and beyond.
- Bianca Hrovat
Hot chips with Chinese food? The unexpected fast-food phenomenon sweeping Sydney
Irish Chinese food might make Aussies “a wee bit angry” but it hasn’t stopped them lining up for hours. (Plus: Colin Fassnidge’s pick of the bunch).
- Bianca Hrovat
- Opinion
- Opinion
Adam Liaw on why viral recipes are complete garbage (except maybe this one)
The key ingredient for a viral recipe is engagement, and that can be both positive and negative, writes Adam Liaw.
- Adam Liaw
Cook Adam Liaw’s juicy version of this cult TikTok chicken dish and prepare to be proposed to
This reworked version of the viral Marry me chicken recipe is a creamy, juicy braise you can serve for a midweek dinner or a date night.
- 30 mins - 1 hr
- Adam Liaw
From little tins big things grow: Tiny Aussie seafood company joins the #tinnedfish party
The TikTok trend of ‘tinned fish date’ night just got even better with a local addition to the charcuterie board.
- Richard Cornish
Taste test: TikTok’s cottage cheese ice-cream trend is almost no effort, almost worth it
The tubs of milky curds have been getting a glow-up on the social media platform.
- Emily Heil
Six TikTok cooking trends that are actually worth trying
Good Food trawls through #Foodtok to find cooking hacks that save you money, time and unnecessary waste.
- Bianca Hrovat
Original URL: https://www.theage.com.au/goodfood/topic/tiktok-1nmx