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The Old Fitzroy Hotel

Our Review

Armorica

12 bustling French bistros and brasseries for Bastille Day and beyond

The next best thing to dining in Paris this summer? Soaking up the atmosphere – and the steak frites and Chablis – at these charming Sydney venues, instead.

More on The Old Fitzroy Hotel

Steak frites with Diane sauce.
14.5/20

Bistro Fitz serves pub dining hits from the '70s, '80s and today

The Old Fitzroy's new chef Toby Stansfield's umami-seasoned chips indicate he wants people to cross suburbs to eat at this backstreet boozer.

  • Callan Boys
The bavette steak comes pink and glistening inside, and darkly crusty outside, smothered in skinny, skin-on fries.
Good Food hat15/20

Young star chef brings punk pub food and old favourites to the Old Fitz

You can't keep a good pub down. So call the changes at The Old Fitz evolution, not revolution.

  • Terry Durack
Scotch egg with a sausage mince of pork neck, bacon, sage and white pepper.
14/20

Uplifting pub favourites at The Old Fitzroy Hotel, Woolloomooloo

With a former Sepia chef at the helm, the Old Fitz has become a bona fide food destination.

  • Callan Boys
14/20

The Old Fitzroy Hotel

They don't make 'em like this any more. The Old Fitzroy has been the heart of its community since ...

Original URL: https://www.theage.com.au/goodfood/topic/the-old-fitzroy-hotel-q9p