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The Gidley

Our Review

Go-to dish: Prime rib roast, English cut, rare.
Good Food hat15/20

A cave for carnivores at the Gidley

The Gidley is the new home-from-home for people who like to eat meat and drink too much.

  • Terry Durack

Contemporary$$

More on The Gidley

Computer render of The Eve Hotel, which opens at Redfern in November.

Redfern’s cool new hotel opens soon. The team behind Bistecca invites everyone to eat there

“If it goes belly up it’s on us,” says Liquid & Larder co-owner James Bradey of plans to open an all-day lobby eatery and a Mexican rooftop restaurant.

  • Scott Bolles

Original URL: https://www.theage.com.au/goodfood/topic/the-gidley-q4t