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The Eight

Our Review

the eight beef
13/20

The Eight

The Eight

  • Terry Durack

Chinese

More on The Eight

MELBOURNE, AUSTRALIA - JUNE 24:  The Xiao Long Bao dumplings served at newly opened global dumpling chain Din Tai Fung at Emporium Melbourne on June 24, 2015 in Melbourne, Australia.  (Photo by Wayne Taylor/Fairfax Media)

From trolleys to tick-a-box menus: 10 of Sydney’s best yum cha restaurants

Bottomless dim sum and decadent scallop siu mai are just some of the delights to be enjoyed at Sydney’s best yum cha restaurants.

  • Isabel Cant

Original URL: https://www.theage.com.au/goodfood/topic/the-eight-q3a