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The Bat & Ball Hotel

Our Review

Go-to dish: Chicken schnitzel with mash and gravy ($27).
14/20

Goodbye, pokies. Hello, oysters and ‘pretty bloody good’ schnitty at this reborn Redfern boozer

A team of young operators has brought a new look and nostalgia-fuelled tricks to The Bat & Ball Hotel.

  • Callan Boys

Pub dining$

Original URL: https://www.theage.com.au/goodfood/topic/the-bat---ball-hotel-6h4z