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Takam

Our Review

Chicken inasal is marinated in calamansi, ginger, garlic, lemongrass and spiced coconut vinegar.
14.5/20

Vinegary, smoky, spicy: This charming Darlo diner packs a proudly Filipino punch

Renovated Victoria Street spot Takam is winning over diners with dishes that really resonate.

  • Terry Durack

Filipino$$

More on Takam

Chicken inasal (marinated, coal-roasted chicken thighs) is a kaleidoscope of concentrated flavour.
14.5/20

‘A kaleidoscope of flavour’: Takam leads the pack as the Filipino food trend finally takes off

Tables for Takam’s Saturday night-only tasting menu are booked out at least a month in advance, but you can pop in for a Pinoy-style brunch or lunch.

  • Callan Boys

Original URL: https://www.theage.com.au/goodfood/topic/takam-6g2u