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SilkSpoon

Our Review

Peel back the lid of the chicken curry pot pie to uncover big chunks of chook and vegetables.
Critics' Pick

He runs a two-hat city restaurant, so why is this chef serving pies?

The new project from Lee Ho Fook’s Victor Liong appears to have “affordable, healthy, and quick” as its watchwords.

  • Besha Rodell

Modern Australian$

Original URL: https://www.theage.com.au/goodfood/topic/silkspoon-6h8r