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Shadow Baking

Our Review

Custard tarts, pandan coconut brioche and Vegemite avocado scrolls.

Shadow Baking

This venue is a finalist for best treats in Good Food’s Essential Sydney Cafes and Bakeries of 2025.

Bakery$

More on Shadow Baking

Cakes, like this strawberry shortcake, are Khanom Bakery founder Yeen Veerasenee’s specialty.

Sydney’s essential sweets and treats

Good Food’s 10 best spots to satisfy your sweet tooth includes a patisserie where the cakes resemble brooches, a tour-de-force of strawberry shortcake and buttery biscuits.

  • Good Food
Vegemite, avocado and fermented chilli scroll.

This cheesy avocado pastry mash-up is a blockbuster breakfast dish

Shadow Baking’s baked goods - including the clever merging of Vegemite scroll and avocado toast - come with an impressive pedigree.

  • Lee Tran Lam

Original URL: https://www.theage.com.au/goodfood/topic/shadow-baking-6gfb