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Saint George

Our Review

Whole fish with salmoriglio and shaved fennel.
Good Food hat15/20

Saint George

Party up the front, elegance in the back.

Mediterranean$$$

More on Saint George

Guy Grossi at Puttanesca restaurant inside Kew’s Clifton Hotel; Karen Martini at Saint George in St Kilda.

‘Extremely frustrated’: Karen Martini and Guy Grossi’s pub restaurants facing uncertainty

Two Melbourne venues backed by Sydney’s trouble-plagued Public Hospitality group are waiting to confirm who will take ownership.

  • Dani Valent
Go-to dish: Fritto misto, a tumble of seafood, fried lemon and crisped sage leaves.
Good Food hat15/20

A celebrity chef brings a party (and a Good Food hat) to this St Kilda pub

Saint George’s beachy cocktails, proteins with pizazz and cared-for fish dishes may finally help revive Fitzroy Street’s fortunes.

  • Besha Rodell

Original URL: https://www.theage.com.au/goodfood/topic/saint-george-6gk8