Rosetta

Potato gnocchi with oxtail ragu and parmesan. — 15.5/20

Review
The Rocks

Rosetta's charms are set in stone

The difference between Neil Perry's original Rosetta in Melbourne and the newly opened Rosetta in Sydney is, essentially, the difference between Melbourne and Sydney dining.

September 9, 2017
Terry Durack

Original URL: https://www.theage.com.au/goodfood/topic/rosetta-pca